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McClain said he has spent the last several months researching what makes a great pizza. I have a few extra pounds to show for it, he said before sharing what he s learned about the craft. To me, a good pizza is a perfect balance of crust that s got chew <and> some real character to it, other than just bread. It <a href=http://www.doudounefrancemoncler.com/>moncler doudoune</a> s a sauce that s not too overwhelming. To those, the chef will add fine cheeses and the freshest-possible toppings. We still retain a forager <at>Sage] who travels California from top to bottom weekly, bringing us the various best seasonal produce from small farms. We d like to carry that through <to>FIVE50]. Describing beer as a natural marriage with pizza, McClain said the new restaurant also would emphasize fine beers. Many of the brews, he said, will be little-known drafts.The space, once home to the Skybox sports bar, is under construction. The restaurant s design, the creation of architect David Rockwell, is a mix of traditional New York pizza parlor and modern style.McClain opened his first restaurant 19 years ago in Chicago. Since then, he has received numerous accolades, including Esquire magazine s Chef of the Year in 2001. Last summer, he defeated Iron Chef Marc Forgione on the s . Follow us on Twitter and like us on
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1dayagoObama's first four years in office then vs. nowBy Mark Murray, Senior Political Editor, NBC NewsIs the nation better off than it was four years ago?The answer largely depends on the statistics you pick.With President Barack Obama be louis vuitt <a href={url}>{keyword}</a> on bags ginning his second term, there are plenty of numbers suggesting that the country is on more solid footing than it was when he first took office on Jan. 20, 2009.NBC's Mark Murray and Domenico M <a href={url}>{keyword}</a> ontanaro take a look back at President Obama's promises kept and promises broken in his first term.The Dow Jones Industrial average is up 5,550 points since then. The economy is growing (instead of contracting). Consumer confidence has nearly doubled (though it remains below where it was before the Great Recession). And a larger percentage of Americans believe the country is headed in the right direction (but a majority still think it s on the wrong track). |
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The discovery was made by , which said it had carried out a study to examine the "authenticity" of several beef burger, beef meal and salami products.The results were alarming. Ten of the 27 beef burgers tested were found to contain horse DNA, with nine containing only "very low levels.""In one sample from Tesco, the level of horse DNA indicated that horse meat accounted for approximately 29 percent relative to the beef content," the FSAI said.Twenty-three of the 27 burgers also tested positive for pig DNA, the FSAI said, and 21 out of 31 "beef meal products" tested were also found to contain pig DNA, but no horse DNA was discovered.'No clear explanation'The FSAI said that the beef burgers with horse DNA were produced at two processing plants in Ireland and one in the U.K., and were sold at Tesco and four other outlets, Dunnes Stores, Lidl, Aldi and Iceland.Alan Reilly, the FSAI s chief executive, said in a statement "there is no clear explanation at this time fo <a href={url}>{keyword}</a> r the presence of horse DNA in products emanating from meat plants that do not use horse meat in their production process.""In Ireland, it is not in our culture to eat horse meat and therefore, we do not expect to find it in a burger," he noted."Likewise, for some religious groups or people who abstain from eating pig meat, the presence of traces of pig DNA is unacceptable," he added.Reilly stressed the products did "not pose any food safety risk and consumers should not be worried."In 2007, celebrity chef Gordon Ramsay called for British people to start eating horse meat, saying it was healthy and "packed with protein" with a "slightly gamey" flavor, . The idea failed to take off.In Britain, two consumers largely spoke for the nation when they ."I'd be fuming if I found out there was horse meat in my burgers -- <a href={url}>{keyword}</a> n as companions or pets and were "revered," while other nations, such as Italy and France, saw them simply as livestock.Asked if she had eaten horse, Stark said "Gosh, no, not that I'm aware of." Asked if she would, she replied, "No I would not ... it's a personal choice."Explore related topics: , , , , , , , , ,
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